What to expect in new revision of ISO 9001? 
ISO 9001:2008 to ISO/DIS 9001 (rev.2015) Correlation Matrix
| ISO 9001:2008 | ISO/DIS 9001 |
| 4 Quality management system | 4 Quality management system |
| 4.1 General requirements | 4.4 Quality management system and its processes |
| 4.2 Documentation requirements | 7.5 Documented information |
| 4.2.1 General | 7.5.1 General |
| 4.2.2 Quality manual | 4.3 Determining the scope of the quality management system
7.5.1 General 4.4 Quality management system and its Processes |
| 4.2.3 Control of documents | 7.5.2 Creating and updating
7.5.3 Control of documented Information |
| 4.2.4 Control of records | 7.5.2 Creating and updating
7.5.3 Control of documented Information |
| 5 Management responsibility | 5 Leadership |
| 5.1 Management commitment | 5.1 Leadership and commitment
5.1.1 Leadership and commitment for the quality management system |
| 5.2 Customer focus | 5.1.2 Customer focus |
| 5.3 Quality policy | 5.2 Quality policy |
| 5.4 Planning | 6 Planning for the quality management system |
| 5.4.1 Quality objectives | 6.2 Quality objectives and planning to achieve them |
| 5.4.2 Quality management system planning | 6 Planning for the quality management system
6.1 Actions to address risks and opportunities 6.3 Planning of changes |
| 5.5 Responsibility, authority and communication | 5 Leadership |
| 5.5.1 Responsibility and authority | 5.3 Organizational roles, responsibilities and authorities |
| 5.5.2 Management representative | Title removed
5.3 Organizational roles, responsibilities and authorities |
| 5.5.3 Internal communication | 7.4 Communication |
| 5.6 Management review | 9.3 Management review |
| 5.6.1 General | 9.3.1 Management review |
| 5.6.2 Review input | 9.3.1 Management review |
| 5.6.3 Review output | 9.3.2 Management review |
| 6 Resource management | 7.1 Resources |
| 6.1 Provision of resources | 7.1.1 General
7.1.2 People |
| 6.2 Human resources | Title removed
7.2 Competence |
| 6.2.1 General | 7.2 Competence |
| 6.2.2 Competence, training and awareness | 7.2 Competence
7.3 Awareness |
| 6.3 Infrastructure | 7.1.3 Infrastructure |
| 6.4 Work environment | 7.1.4 Environment for the operation of processes |
| 7 Product realization | 8 Operation |
| 7.1 Planning of product realization | 8.1 Operational planning and control |
| 7.2 Customer-related processes | 8.2 Determination of requirements for products and services |
| 7.2.1 Determination of requirements related to the product | 8.2.2 Determination of requirements related to products and services |
| 7.2.2 Review of requirements related to the product | 8.2.3 Review of requirements related to the products and services |
| 7.2.3 Customer communication | 8.2.1 Customer communication |
| 7.3 Design and development | 8.5 Production and service provision |
| 7.3.1 Design and development planning | 8.3 Design and development of products and services
8.3.1 General 8.3.2 Design and development planning |
| 7.3.2 Design and development inputs | 8.3.3 Design and development Inputs |
| 7.3.3 Design and development outputs | 8.3.5 Design and development outputs |
| 7.3.4 Design and development review | 8.3.4 Design and development controls |
| 7.3.5 Design and development verification | 8.3.4 Design and development controls |
| 7.3.6 Design and development validation | 8.3.4 Design and development controls |
| 7.3.7 Control of design and development changes | 8.3.6 Design and development changes |
| 7.4 Purchasing | 8.4 Control of externally provided products and services |
| 7.4.1 Purchasing process | 8.4.1 General
8.4.2 Type and extent of control of external provision |
| 7.4.2 Purchasing information | 8.4.3 Information for external providers |
| 7.4.3 Verification of purchased product | 8.6 Release of products and services |
| 7.5 Production and service provision | 8.5 Production and service provision |
| 7.5.1 Control of production and service provision | 8.5.1 Control of production and service provision
8.5.5 Post-delivery activities |
| 7.5.2 Validation of processes for production and service provision | 8.5.1 Control of production and service provision |
| 7.5.3 Identification and traceability | 8.5.2 Identification and traceability |
| 7.5.4 Customer property | 8.5.3 Property belonging to customers or external providers |
| 7.5.5 Preservation of product | 8.5.4 Preservation |
| 7.6 Control of monitoring and measuring equipment | 7.1.5 Monitoring and measuring resources |
| 8.0 Measurement, analysis and improvement | 9.1 Monitoring, measurement, analysis and evaluation |
| 8.1 General | 9.1.1 General |
| 8.2 Monitoring and measurement | 9.1 Monitoring, measurement, analysis and evaluation |
| 8.2.1 Customer satisfaction | 9.1.2 Customer satisfaction |
| 8.2.2 Internal audit | 9.2 Internal audit |
| 8.2.3 Monitoring and measurement of processes | 9.1.1 General |
| 8.2.4 Monitoring and measurement of product | 8.6 Release of products and services |
| 8.3 Control of nonconforming product | 8.7 Control of nonconforming process outputs, products and services |
| 8.4 Analysis of data | 9.1.3 Analysis and evaluation |
| 8.5 Improvement | 10 Improvement |
| 8.5.1 Continual improvement | 10.1 General
10.3 Continual Improvement |
| 8.5.2 Corrective action | 10.2 Nonconformity and corrective action |
| 8.5.3 Preventive action | Clause removed
6.1 Actions to address risks and opportunities (see 6.1.1, 6.1.2) |
Source Management 